Food love!

February 12th, 2015

Today was a day of creating with food with and for my 3.5 year old. After preschool we made these delicious (and simple) 5 ingredient (dairy, soy, and gluten free) peanut butter cookies. 


preheat oven to 350. Mix one cup all natural peanut butter, 1 cup sugar, I tsp baking soda, and one egg. Roll into walnut sized balls, put on a silicone baking mat (or greased pan), then flatten using a fork with a cross-cross pattern. I gently shaped them into hearts with my fingers. Top with a chunk of Enjoy Life dairy free chocolate (they make bags of chips or chunks). Bake for ten minutes or until lightly browned. Let cool for about 20 min, then enjoy! 


I saw these heart shaped carrots on Pinterest and cut some for Annabelle's dinner. She loved them!!

3 Responses

I love this – thanks for sharing! I am making these today. ;)

Must be this cold weather…I made gluten free brownies for my grandson yesterday! <3

Yes, cold weather makes me want to cook! I also made a stew! Stay warm!

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